Alchemist
You count the ounces even when you pour a glass of water. You know all the cocktails by heart, and you never compromise.
Your motto is: “THERE IS ONLY ONE WAY TO MAKE COCKTAILS – THE ONE I SAY“.
Weak point: you expect a lot from yourself and sometimes a little too much from your colleagues. It may be that you place more importance on the preparation of the cocktails than on the customers in front of you.
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